Alright, fellow plant-based dessert enthusiasts, let’s cut to the chase. You’ve seen the viral TikTok videos, the tantalizing images of those massive, gooey Crumbl cookies. You’ve dreamt of sinking your teeth into those delicious cookies with their unique flavors and creamy frostings. But here’s the hard truth: no vegan options are available at Crumbl Cookies.
Yes, you heard that right. Despite their immense popularity recently, Crumbl’s menu is a strictly non-vegan zone. Their regular menu and constantly changing rotating menu of other desserts are firmly rooted in traditional baking practices, meaning an abundance of animal products. We’re talking butter sticks, animal milk, animal fats, and all the animal products you can imagine.
This is a stark reality for those of us navigating the world with dietary restrictions. While the bakery’s website might display the labels of its cookies, and you can always compare them to the ingredient label of your favorite cookie brand, the fact remains: vegan options are not a consistent part of their menu. And while some might hold onto hope for kosher options or even a stray gluten-free cookie, the lack of plant-based choices is glaring.
So, what’s a vegan with a sweet tooth to do? Are we destined to watch from the sidelines as others indulge in those giant sugar cookies, s’more cookies, or those tempting peanut butter cookies? Absolutely not!
The Power of Homemade: Unleashing Your Inner Vegan Baker
Instead of dwelling on Crumbl’s lack of vegan options, let’s embrace the joy of creating a homemade vegan version. You can whip up vegan cookies with creativity and quality ingredients that surpass even the most decadent Crumbl creations. Here’s a breakdown of how to bake your way to plant-based perfection:
- Vegan Butter Basics: Opt for a high-quality vegan butter designed for baking. This ensures the perfect richness and texture, rivaling even their non-vegan counterparts.
- Egg Replacers: Flax eggs, applesauce, or a commercial egg replacer like those found at grocery stores or Trader Joe’s will do the trick.
- Dairy-Free Delights: Use dairy-free cream cheese for those luscious frostings and load up on vegan chocolate chips for that classic chocolatey goodness.
- Gluten-Free Goodness: If you require a gluten-free cookie, a blend of gluten-free flour and xanthan gum is your best friend.
- Sweetness Simplified: Maple syrup, brown sugar, or classic white sugar can create perfect sweetness.
- Spice it Up: Add pumpkin pie spice, almond extract, or a splash of lemon for that extra delicious flavor.
- Chewy Cookies: Chill your cookie dough balls before baking for irresistible chewy cookies.
- Perfect Recipe: Use a measuring cup and the precise level method for consistent results.
- Baking Sheet: Always use parchment paper to prevent sticking.
Vegan Cookie Inspiration: Beyond Crumbl’s Limitations
Think beyond the limitations of Crumbl’s menu. Create your vegan versions of those beloved treats. Imagine a vegan confetti cake cookie, a vibrant lemon blackberry cake with a tangy lemon glaze, or a vegan copycat recipe of their famous flavors. You can even make a vegan version of cookie butter or strawberry jam-filled cookies; you can make a vegan banana pudding or tres leches for spoonable treats.
Staying Connected: The Vegan Community’s Support
Remember, the vegan community is a treasure trove of homemade recipes and inspiration. To connect with fellow bakers, check out social media platforms, join online forums, and subscribe to email lists.
While Crumbl may not be a source of free cookies for us vegans, we can create our own plant-based masterpieces. By embracing our inner baker, we can enjoy those sweet treats and celebrate the vibrant world of the vegan lifestyle. And who knows, maybe one day, Crumbl will surprise us with a truly incredible vegan offering. Until then, happy baking, and remember, for best results, stick to vegan bakeries and your kitchen.
